Air Fryer Stuffed Mushrooms are a delightful appetizer that disappear quickly at gatherings. Try adding some cheese for an extra creamy touch!
Directions
Directions
1
Using a damp cloth, gently clean mushrooms. Remove stems and discard.
2
Mince scallions and separate white and green parts.
3
Preheat an air fryer to 360 degrees F (182 degrees C).
4
Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
5
Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
6
Cook mushrooms until filling is lightly browned about 8 minutes. Repeat with remaining mushrooms.
7
Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.
Air Fryer Stuffed Mushrooms | WellCooked — Made to Be Shared
Air Fryer Stuffed Mushrooms
Appetizers Mar 27, 2020
Serves6 People
Prepare Time20 min
Cooking Time10 min
Calories103
DifficultyEasy
Air Fryer Stuffed Mushrooms are a delightful appetizer that disappear quickly at gatherings. Try adding some cheese for an extra creamy touch!
Ingredients
☐1 (16 ounce) package whole white button mushrooms
☐2 scallions
☐4 ounces cream cheese, softened
☐1/4 cup finely shredded sharp Cheddar cheese
☐1/4 teaspoon ground paprika
☐1 pinch salt
☐cooking spray
Directions
Using a damp cloth, gently clean mushrooms. Remove stems and discard.
Mince scallions and separate white and green parts.
Preheat an air fryer to 360 degrees F (182 degrees C).
Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
Cook mushrooms until filling is lightly browned about 8 minutes. Repeat with remaining mushrooms.
Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.
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