Directions

1. 1
   In a bowl, combine olive oil, soy sauce, mustard, garlic, oregano, paprika, salt, and pepper.
2. 2
   Add chicken cubes and mix to coat.
3. 3
   Cover and marinate in the refrigerator for at least 1 hour.
4. 4
   Preheat the grill to medium-high heat.
5. 5
   Thread marinated chicken onto skewers.
6. 6
   Grill for 10-12 minutes, turning occasionally, until fully cooked.
7. 7
   Serve with your favorite dipping sauce.