Directions

1. 1
   Cook noodles according to package instructions.
2. 2
   In a skillet, heat olive oil and sauté garlic until fragrant.
3. 3
   Add diced salmon and cook until just done.
4. 4
   Stir in fresh spinach and let wilt.
5. 5
   Add cream and Parmesan, stirring to combine.
6. 6
   Mix in the drained noodles until coated.
7. 7
   Season with salt and pepper before serving.