Directions

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   In a saucepan, bring water and butter to a boil.
3. 3
   Add flour and salt, stirring until a ball forms.
4. 4
   Remove from heat, let cool slightly, then add eggs one at a time.
5. 5
   Drop spoonfuls of the dough onto a baking sheet.
6. 6
   Bake for 25 minutes until golden brown.
7. 7
   Whip the cream with powdered sugar and vanilla.
8. 8
   Once cooled, fill the puffs and top with melted chocolate.