Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   Sauté onion and garlic in olive oil until translucent.
3. 3
   Mix cooked lentils, corn, sautéed onion, thyme, salt, and pepper.
4. 4
   Spread the lentil mixture in a baking dish.
5. 5
   Top with mashed potatoes, smoothing the surface.
6. 6
   Drizzle vegetable broth over the top.
7. 7
   Bake for 25 minutes until heated through.