Directions

1. 1
   In a bowl, mix maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
2. 2
   Marinate the chicken thighs in the mixture for at least 1 hour.
3. 3
   Preheat the grill to medium heat.
4. 4
   Place the chicken on the grill and cook for 6-7 minutes per side.
5. 5
   Brush with remaining glaze while grilling.
6. 6
   Ensure chicken is cooked through and serve garnished with fresh thyme.