Nothing beats a homemade Cafe Latte on a chilly morning. I love to pour in just the right amount of froth for that perfect creamy finish!
Directions
Directions
1
Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour it into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nothing beats a homemade Cafe Latte on a chilly morning. I love to pour in just the right amount of froth for that perfect creamy finish!
Ingredients
☐2 cups milk
☐1 1/3 cups hot freshly brewed dark roast espresso coffee
Directions
Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour it into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
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