Chewy Sugar Cookies are a classic treat that brings joy with every bite! I love experimenting with flavors, adding a hint of vanilla or almond for a twist.
Directions
Directions
1
Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray).
2
In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.
3
Add in the egg, vanilla extract, and almond extract; beat until combined.
4
Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl now and again.
5
Roll dough into 1" balls, and roll in sugar.
6
Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set.
7
Allow to cool.
8
Enjoy!
9
Feel free to frost them or cover them with a glaze, if desired.
Chewy Sugar Cookies | WellCooked — Made to Be Shared
Chewy Sugar Cookies
Cookies Mar 27, 2020
Prepare Time15 min
Cooking Time10 min
Calories86
DifficultyEasy
Chewy Sugar Cookies are a classic treat that brings joy with every bite! I love experimenting with flavors, adding a hint of vanilla or almond for a twist.
Ingredients
☐• 1 cup butter, softened
☐• 1 1/4 cups granulated sugar
☐• 1 egg
☐• 2 tsp vanilla extract
☐• 1/2 tsp almond extract (optional)
☐• 2 1/2 cups all-purpose flour
☐• 1/2 tsp baking soda
☐• 1/2 tsp baking powder
☐• 1/4 tsp salt
☐Topping
☐• 1/4 cup granulated sugar, for dipping
Directions
Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray).
In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.
Add in the egg, vanilla extract, and almond extract; beat until combined.
Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl now and again.
Roll dough into 1" balls, and roll in sugar.
Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set.
Allow to cool.
Enjoy!
Feel free to frost them or cover them with a glaze, if desired.
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