Chicken Sausage Gnocchi Skillet is a quick weeknight dinner that's both hearty and comforting. It’s one of my family’s favorite one-pan meals.
Directions
Directions
1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
3
Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
4
Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned 2 to 3 minutes. Stir in gnocchi.
5
Combine sausage mixture and gnocchi mixture; season with salt and pepper.
Chicken Sausage Gnocchi Skillet | WellCooked — Made to Be Shared
Chicken Sausage Gnocchi Skillet
Pasta Mar 24, 2020
Serves4 People
Prepare Time15 min
Cooking Time25 min
Calories430
DifficultyEasy
Chicken Sausage Gnocchi Skillet is a quick weeknight dinner that's both hearty and comforting. It’s one of my family’s favorite one-pan meals.
Ingredients
☐8 ounces ricotta cheese gnocchi
☐2 cups broccoli florets
☐1 teaspoon butter
☐2 tablespoons diced onion, divided
☐1 tablespoon minced garlic, divided
☐2 chicken sausage, sliced
☐½ cup butter
☐2 teaspoons all-purpose flour
☐salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned 2 to 3 minutes. Stir in gnocchi.
Combine sausage mixture and gnocchi mixture; season with salt and pepper.
Comments (0)