These delicious mini tarts are filled with a rich maple syrup filling, embodying the sweet taste of Quebec. They're perfect for dessert or a sweet treat with coffee.
Directions
Directions
1
Preheat the oven to 350°F (175°C).
2
Roll out the pie crust and cut into small rounds to fit a muffin tin.
3
In a bowl, whisk together the maple syrup, eggs, brown sugar, vanilla, and salt.
4
Pour the filling into the prepared crusts, filling each about 3/4 full.
5
Bake for 20-25 minutes, until the filling is set.
6
Let cool before serving, optionally topped with cream.
Classic Maple Tarts | WellCooked — Made to Be Shared
Classic Maple Tarts
Pastries Jun 12, 2024
Serves6-8 People
Prepare Time20 min
Cooking Time30 min
Calories210
DifficultyMedium
These delicious mini tarts are filled with a rich maple syrup filling, embodying the sweet taste of Quebec. They're perfect for dessert or a sweet treat with coffee.
Ingredients
☐1 pie crust (store-bought or homemade)
☐1 cup (240 mL) maple syrup
☐2 large eggs
☐1/4 cup (50 g) brown sugar
☐1 tbsp (15 mL) vanilla extract
☐1/4 tsp salt
☐1/2 cup (120 mL) cream (optional)
Directions
Preheat the oven to 350°F (175°C).
Roll out the pie crust and cut into small rounds to fit a muffin tin.
In a bowl, whisk together the maple syrup, eggs, brown sugar, vanilla, and salt.
Pour the filling into the prepared crusts, filling each about 3/4 full.
Bake for 20-25 minutes, until the filling is set.
Let cool before serving, optionally topped with cream.
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