Cakes

Lemon Zucchini Cake

Serves 8
Prepare Time 15 min
Cooking Time 35 min
Calories 300
Difficulty Medium

This moist lemon zucchini cake is a delightful way to use up summer zucchini. It's perfect for dessert or a sweet snack.

Directions

Directions

  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    In a bowl, mix flour, baking powder, baking soda, and salt.
  3. 3
    In another bowl, whisk together oil, sugar, eggs, and vanilla.
  4. 4
    Combine the wet ingredients with the dry ingredients, then fold in zucchini, lemon juice, and zest.
  5. 5
    Pour into a greased pan and bake for 30-35 minutes.
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felixmorin
Author

felixmorin

Mon truc : les plats mijotés et les recettes de grand-maman.

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