Directions

1. 1
   In a bowl, whisk together maple syrup, Dijon mustard, olive oil, and apple cider vinegar.
2. 2
   Add minced garlic, salt, and pepper, and mix well.
3. 3
   Pour the marinade over your chosen protein and let marinate for at least 1 hour in the refrigerator.
4. 4
   Cook the marinated protein as desired.