Mushroom Pork Chops bring a hearty touch to dinner. I love serving them with a side of roasted veggies — it’s a meal that feels like a warm hug!
Directions
Directions
1
Season pork chops with salt, pepper, and garlic salt to taste.
2
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Mushroom Pork Chops | WellCooked — Made to Be Shared
Mushroom Pork Chops
Pork Mar 23, 2020
Serves4 People
Prepare Time10 min
Cooking Time30 min
Calories210
DifficultyEasy
Mushroom Pork Chops bring a hearty touch to dinner. I love serving them with a side of roasted veggies — it’s a meal that feels like a warm hug!
Ingredients
☐4 pork chops
☐salt and pepper to taste
☐1 pinch garlic salt, or to taste
☐1 onion, chopped
☐½ pound fresh mushrooms, sliced
☐1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
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