Bread

Pain aux bananes et noix

Serves 8
Prepare Time 10 min
Cooking Time 65 min
Calories 220
Difficulty Easy

This moist banana bread is studded with walnuts, making it a perfect snack or breakfast option. Great for using up overripe bananas.

Directions

Directions

  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    In a bowl, mash the bananas with melted butter.
  3. 3
    Stir in sugar, beaten egg, and vanilla extract.
  4. 4
    Mix in baking soda and salt.
  5. 5
    Fold in flour and walnuts until just combined.
  6. 6
    Pour into a greased loaf pan.
  7. 7
    Bake for 60-65 minutes until a toothpick comes out clean.
votes

Rate this recipe

/5 · 0 votes

Share

Share this recipe

claramartel
Author

claramartel

Amoureux·se des desserts et des pâtisseries maison.

View all recipes
Add Your Comment

Comments (0)