This Crustless Spinach Quiche is a staple in my kitchen, packed with fresh greens and cheese. It's an easy, healthy dish that everyone loves!
Directions
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
2
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3
In a large bowl, combine eggs, cheese, salt, and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
4
Bake in the preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Crustless Spinach Quiche | WellCooked — Made to Be Shared
Crustless Spinach Quiche
Vegetarian Mar 27, 2020
Serves6 People
Prepare Time20 min
Cooking Time30 min
Calories309
DifficultyMedium
This Crustless Spinach Quiche is a staple in my kitchen, packed with fresh greens and cheese. It's an easy, healthy dish that everyone loves!
Ingredients
☐1 tablespoon vegetable oil
☐1 onion, chopped
☐1 (10 ounce) package frozen chopped spinach, thawed and drained
☐5 eggs, beaten
☐3 cups shredded Muenster cheese
☐1/4 teaspoon salt
☐1/8 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt, and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Bake in the preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
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