Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a bowl, mix the flour, sugar, baking powder, and salt.
3. 3
   Stir in the milk and melted butter until smooth.
4. 4
   Fold in the mixed fruits.
5. 5
   Pour the batter into a greased baking dish.
6. 6
   Drizzle maple syrup over the top.
7. 7
   Bake for 25-30 minutes until golden brown.
8. 8
   Serve warm with whipped cream.