Directions

1. 1
   Season the ground beef with salt and pepper, then form into patties.
2. 2
   Grill or pan-fry the patties until cooked through.
3. 3
   In a saucepan, melt butter and combine maple syrup, brown sugar, and heavy cream.
4. 4
   Bring to a simmer and stir until thickened.
5. 5
   Assemble the burgers with lettuce and tomato, then drizzle with the sauce.
6. 6
   Serve immediately.