These sushi rolls feature classic Quebec ingredients, like smoked salmon and cream cheese, wrapped in seaweed and rice. A delightful fusion of flavors!
Directions
Directions
1
Rinse the sushi rice under cold water until the water runs clear.
2
Cook the rice according to package instructions and let it cool.
3
In a small bowl, mix rice vinegar, sugar, and salt; stir until dissolved.
4
Fold the vinegar mixture into the cooled rice.
5
Lay a sheet of nori on a sushi mat, spread rice over it, leaving a 1-inch edge.
6
Layer smoked salmon, cream cheese, and cucumber on the rice, then roll tightly.
Quebec-Style Sushi Rolls | WellCooked — Made to Be Shared
Quebec-Style Sushi Rolls
Sushi Aug 05, 2024
Serves4 People
Prepare Time30 min
Cooking Time20 min
Calories350
DifficultyMedium
These sushi rolls feature classic Quebec ingredients, like smoked salmon and cream cheese, wrapped in seaweed and rice. A delightful fusion of flavors!
Ingredients
☐2 cups sushi rice
☐¼ cup rice vinegar
☐1 tbsp sugar
☐½ tsp salt
☐4 sheets nori (seaweed)
☐8 oz smoked salmon
☐4 oz cream cheese
☐1 cucumber, julienned
☐Soy sauce for serving
Directions
Rinse the sushi rice under cold water until the water runs clear.
Cook the rice according to package instructions and let it cool.
In a small bowl, mix rice vinegar, sugar, and salt; stir until dissolved.
Fold the vinegar mixture into the cooled rice.
Lay a sheet of nori on a sushi mat, spread rice over it, leaving a 1-inch edge.
Layer smoked salmon, cream cheese, and cucumber on the rice, then roll tightly.
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