Directions

1. 1
   In a large bowl, mix warm water, honey, and yeast; let it sit for 5 minutes.
2. 2
   Add whole wheat flour, salt, and olive oil; mix until a dough forms.
3. 3
   Knead the dough on a floured surface for 8-10 minutes until smooth.
4. 4
   Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. 5
   Preheat the oven to 375°F (190°C).
6. 6
   Shape the dough into a loaf and place it in a greased pan.
7. 7
   Let it rise for another 30 minutes before baking for 25-30 minutes until golden brown.