These delightful puff pastry bites are filled with a mixture of cheeses and fresh herbs, perfect for snacking. Simple to make and always a hit at gatherings!
Directions
Directions
1
Preheat the oven to 400°F (200°C).
2
Roll out the puff pastry and cut into squares.
3
In a bowl, mix the cream cheese, cheddar cheese, parsley, salt, and pepper.
4
Place a spoonful of the cheese mixture in the center of each square.
5
Fold the corners over to create a pocket and seal.
6
Brush with beaten egg and sprinkle with sesame seeds.
Savory Cheese and Herb Puff Pastry Bites | WellCooked — Made to Be Shared
Savory Cheese and Herb Puff Pastry Bites
Snacks Oct 01, 2024
Serves4-6 People
Prepare Time20 min
Cooking Time20 min
Calories250
DifficultyEasy
These delightful puff pastry bites are filled with a mixture of cheeses and fresh herbs, perfect for snacking. Simple to make and always a hit at gatherings!
Ingredients
☐1 sheet puff pastry (about 10 oz / 280 g)
☐4 oz (115 g) cream cheese, softened
☐1/2 cup (50 g) grated cheddar cheese
☐1/4 cup (15 g) fresh parsley, chopped
☐1 egg, beaten for egg wash
☐Salt and pepper to taste
☐Sesame seeds for topping
Directions
Preheat the oven to 400°F (200°C).
Roll out the puff pastry and cut into squares.
In a bowl, mix the cream cheese, cheddar cheese, parsley, salt, and pepper.
Place a spoonful of the cheese mixture in the center of each square.
Fold the corners over to create a pocket and seal.
Brush with beaten egg and sprinkle with sesame seeds.
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