Ice Cream

Strawberry Ice Cream

Serves 12
Prepare Time 10 min
Cooking Time
Calories 205
Difficulty Easy

Homemade Strawberry Ice Cream is a summer dream! Each scoop bursts with flavor, reminding me of lazy afternoons spent picking berries with friends.

Directions

Directions

  1. 1
    Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
  2. 2
    Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
  3. 3
    Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
  4. 4
    Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.
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claramartel
Author

claramartel

Amoureux·se des desserts et des pâtisseries maison.

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