Sugar Pie (Tarte au Sucre)

by xavierturcotte · Aug 01, 2024 · 141 · —/5 · 0

Ingredients

Serves 8

Directions

1
Preheat oven to 425°F (220°C).
2
In a bowl, whisk together brown sugar, cream, eggs, vanilla, and salt.
3
Pour filling into the pie crust.
4
Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 25 minutes.

Sugar Pie (Tarte au Sucre) | WellCooked — Made to Be Shared

Sugar Pie (Tarte au Sucre)

Pastries Aug 01, 2024

Serves8 People

Prepare Time15 min

Cooking Time40 min

Calories400

DifficultyMedium

A sweet and rich dessert that embodies the essence of Quebec cuisine. This sugar pie is made with a buttery crust and a sweet filling.

Preheat oven to 425°F (220°C).
In a bowl, whisk together brown sugar, cream, eggs, vanilla, and salt.
Pour filling into the pie crust.
Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 25 minutes.

Directions