Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   Grease a pie dish with butter and place the pie crust inside.
3. 3
   In a bowl, mix brown sugar, cream, eggs, vanilla, salt, and cornstarch until smooth.
4. 4
   Pour the mixture into the prepared pie crust.
5. 5
   Bake for 40-45 minutes, or until the filling is set and slightly puffed.
6. 6
   Let cool before slicing.
7. 7
   Serve with whipped cream if desired.