Tarte au sucre de la grand-mère

by laurencegauthier · Jan 18, 2025 · 149 · —/5 · 0

Ingredients

Serves 8

Directions

1
Preheat the oven to 350°F (180°C).
2
In a bowl, mix the brown sugar, cream, eggs, maple syrup, and vanilla extract until well combined.
3
Pour the filling into the pie crust.
4
Bake for 25-30 minutes or until the filling is set.
5
Let it cool before slicing and serving.

Tarte au sucre de la grand-mère | WellCooked — Made to Be Shared

Tarte au sucre de la grand-mère

Pastries Jan 18, 2025

Serves8 People

Prepare Time15 min

Cooking Time30 min

Calories350

DifficultyEasy

This classic Quebec sugar pie is rich and sweet, perfect for dessert. It's made with simple ingredients and is a beloved treat at family gatherings.

Preheat the oven to 350°F (180°C).
In a bowl, mix the brown sugar, cream, eggs, maple syrup, and vanilla extract until well combined.
Pour the filling into the pie crust.
Bake for 25-30 minutes or until the filling is set.
Let it cool before slicing and serving.

Directions