This hearty brown bread is a staple in many Quebec homes, perfect for sandwiches or to accompany meals. It's made with whole wheat flour and molasses for a rich flavor.
Directions
Directions
1
In a bowl, combine warm water and yeast, letting it sit for 5 minutes.
2
Mix in molasses and vegetable oil.
3
In another bowl, whisk together flours and salt.
4
Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
5
Knead on a floured surface for about 10 minutes.
6
Place dough in a greased bowl, cover, and let rise for 1 hour.
7
Shape into a loaf and place in a greased loaf pan, then let rise for another 30 minutes.
8
Bake at 350°F (175°C) for 30-35 minutes until golden.
Traditional Quebec Brown Bread | WellCooked — Made to Be Shared
Traditional Quebec Brown Bread
Bread Dec 09, 2025
Serves8 People
Prepare Time15 min
Cooking Time35 min
Calories150
DifficultyMedium
This hearty brown bread is a staple in many Quebec homes, perfect for sandwiches or to accompany meals. It's made with whole wheat flour and molasses for a rich flavor.
Ingredients
☐2 cups (240g) whole wheat flour
☐1 cup (120g) all-purpose flour
☐1/2 cup (120ml) molasses
☐1 cup (240ml) warm water
☐1 packet (7g) active dry yeast
☐1 tablespoon (15g) salt
☐1 tablespoon (15ml) vegetable oil
Directions
In a bowl, combine warm water and yeast, letting it sit for 5 minutes.
Mix in molasses and vegetable oil.
In another bowl, whisk together flours and salt.
Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
Knead on a floured surface for about 10 minutes.
Place dough in a greased bowl, cover, and let rise for 1 hour.
Shape into a loaf and place in a greased loaf pan, then let rise for another 30 minutes.
Bake at 350°F (175°C) for 30-35 minutes until golden.
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