Directions

1. 1
   In a bowl, whisk together maple syrup, soy sauce, mustard, garlic, salt, and pepper.
2. 2
   Add chicken thighs and marinate for at least 30 minutes.
3. 3
   Preheat grill to medium heat.
4. 4
   Grill chicken for 6-7 minutes on each side, basting with marinade.
5. 5
   Cook until internal temperature reaches 165°F (75°C).
6. 6
   Serve with your favorite sides.