Directions

1. 1
   Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
2. 2
   Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
3. 3
   Divide warmed black beans between two bowls.
4. 4
   Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.