Bouchées de Poivrons Farcis

by gabrielpaquette · Apr 14, 2024 · 95 · —/5 · 0

Ingredients

Serves 4-6

Directions

1
Preheat the oven to 375°F (190°C).
2
Cut the tops off the mini peppers and remove seeds.
3
In a bowl, mix cream cheese, cheddar, green onions, garlic powder, salt, and pepper.
4
Stuff the mixture into the peppers.
5
Bake for 15 minutes or until golden.

Bouchées de Poivrons Farcis | WellCooked — Made to Be Shared

Bouchées de Poivrons Farcis

Appetizers Apr 14, 2024

Serves4-6 People

Prepare Time10 min

Cooking Time15 min

Calories220

DifficultyEasy

These stuffed bell pepper bites are filled with a savory mixture of cheese and herbs, perfect for sharing.

Preheat the oven to 375°F (190°C).
Cut the tops off the mini peppers and remove seeds.
In a bowl, mix cream cheese, cheddar, green onions, garlic powder, salt, and pepper.
Stuff the mixture into the peppers.
Bake for 15 minutes or until golden.

Directions