Directions

1. 1
   In a bowl, mix ground bison, breadcrumbs, egg, salt, and pepper.
2. 2
   Form into 4 patties.
3. 3
   Preheat grill to medium heat.
4. 4
   Grill patties for 5-6 minutes on each side.
5. 5
   Toast burger buns on the grill.
6. 6
   Top each patty with blueberry sauce and goat cheese, serve with arugula.