Directions

1. 1
   Preheat oven to 350°F (175°C).
2. 2
   In a bowl, cream butter, brown sugar, and granulated sugar.
3. 3
   Add eggs one at a time, then mix in vanilla.
4. 4
   In another bowl, combine flour, oats, baking soda, and salt.
5. 5
   Gradually mix dry ingredients into wet ingredients.
6. 6
   Fold in chocolate chips.
7. 7
   Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.