Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   Heat olive oil in a large skillet over medium heat.
3. 3
   Sear the pork tenderloin on all sides until browned.
4. 4
   Remove pork and add onions and apples to skillet, cooking until softened.
5. 5
   Return pork to skillet and add cider and mustard.
6. 6
   Cover and bake in the oven for 1 hour.
7. 7
   Let rest for 10 minutes, slice, and serve with thyme.