Directions

1. 1
   In a bowl, whisk together eggs, milk, cinnamon, and maple syrup.
2. 2
   Heat butter in a skillet over medium heat.
3. 3
   Dip each slice of bread in the egg mixture, allowing excess to drip off.
4. 4
   Cook each slice in the skillet until golden brown, about 2-3 minutes per side.
5. 5
   Serve hot, drizzled with maple syrup.