Directions

1. 1
   Heat a skillet over medium heat with olive oil.
2. 2
   Toast the rye bread slices until golden brown.
3. 3
   Layer slices of smoked meat generously on one slice of bread.
4. 4
   Add optional Swiss cheese and coleslaw if desired.
5. 5
   Spread Dijon mustard on the other slice and close the sandwich.
6. 6
   Slice in half and serve with pickles on the side.