This sandwich features tender smoked meat piled high on rye bread, topped with mustard. A true Montreal classic that delivers a burst of flavor in every bite.
Directions
Directions
1
Heat a skillet over medium heat.
2
Butter one side of each slice of bread.
3
Place one slice in the skillet, butter side down.
4
Layer smoked meat, Swiss cheese, and mustard on top.
5
Top with the second slice of bread, butter side up.
6
Cook until golden brown, then flip and cook the other side.
Classic Montreal Smoked Meat Sandwich | WellCooked — Made to Be Shared
Classic Montreal Smoked Meat Sandwich
Sandwiches Jan 02, 2024
Serves2 People
Prepare Time10 min
Cooking Time15 min
Calories550
DifficultyEasy
This sandwich features tender smoked meat piled high on rye bread, topped with mustard. A true Montreal classic that delivers a burst of flavor in every bite.
Ingredients
☐12 oz smoked meat, sliced
☐2 slices rye bread
☐1 tbsp yellow mustard
☐1 dill pickle, sliced
☐1 slice Swiss cheese
☐1 tbsp butter
Directions
Heat a skillet over medium heat.
Butter one side of each slice of bread.
Place one slice in the skillet, butter side down.
Layer smoked meat, Swiss cheese, and mustard on top.
Top with the second slice of bread, butter side up.
Cook until golden brown, then flip and cook the other side.
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