Directions

1. 1
   Spread mustard on one slice of rye bread.
2. 2
   Layer the smoked meat on top, followed by the Swiss cheese.
3. 3
   Add the sliced pickles and a sprinkle of black pepper.
4. 4
   Top with the second slice of rye bread.
5. 5
   Press gently and slice the sandwich in half before serving.