Directions

1. 1
   Preheat oven to 375°F (190°C).
2. 2
   In a bowl, mix flour, butter, and sugar until crumbly.
3. 3
   Add egg yolk and blend until dough forms.
4. 4
   Roll out the dough and cut into circles for tart shells.
5. 5
   In another bowl, combine maple syrup, cream, and vanilla.
6. 6
   Fill each shell with the syrup mixture and bake for 20 minutes.