Directions

1. 1
   In a skillet, cook the ground beef, pork, and onion until browned.
2. 2
   Add cinnamon, cloves, and salt; mix well.
3. 3
   Let the filling cool down.
4. 4
   Preheat the oven to 425°F (220°C).
5. 5
   Place one pie crust in a pie dish, fill with the meat mixture, and top with the second crust.
6. 6
   Cut slits on top to allow steam to escape.
7. 7
   Brush with egg wash and bake for 30-35 minutes.