Directions

1. 1
   In a large bowl, combine flour, water, sourdough starter, sugar, and salt.
2. 2
   Knead the dough for about 10 minutes until smooth and elastic.
3. 3
   Place in a greased bowl and cover; let rise for 4-6 hours or until doubled in size.
4. 4
   Shape the dough into a loaf and place in a greased bread pan.
5. 5
   Let rise again for 1-2 hours before baking at 375°F (190°C) for 30-35 minutes.