This comforting soup combines the earthiness of potatoes and leeks, creating a creamy, velvety texture that's perfect for chilly days. An essential Quebec comfort food.
Directions
Directions
1
In a large pot, melt the butter over medium heat.
2
Add the chopped onion and leeks, sauté until softened.
3
Stir in the diced potatoes and vegetable broth, bringing to a boil.
4
Reduce heat and simmer for 20 minutes, or until the potatoes are tender.
5
Blend the soup until smooth, then stir in the cream.
Creamy Potato and Leek Soup | WellCooked — Made to Be Shared
Creamy Potato and Leek Soup
Soups Sep 25, 2025
Serves4-6 People
Prepare Time15 min
Cooking Time30 min
Calories320
DifficultyMedium
This comforting soup combines the earthiness of potatoes and leeks, creating a creamy, velvety texture that's perfect for chilly days. An essential Quebec comfort food.
Ingredients
☐4 large potatoes, peeled and diced
☐2 leeks, cleaned and sliced
☐1 onion, chopped
☐4 cups (1 L) vegetable broth
☐1 cup (240 mL) heavy cream
☐2 tbsp (30 g) butter
☐Salt and pepper to taste
☐Chives for garnish
Directions
In a large pot, melt the butter over medium heat.
Add the chopped onion and leeks, sauté until softened.
Stir in the diced potatoes and vegetable broth, bringing to a boil.
Reduce heat and simmer for 20 minutes, or until the potatoes are tender.
Blend the soup until smooth, then stir in the cream.
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