Dark chocolate cake is my guilty pleasure for any celebration. Rich and decadent, each bite melts in your mouth and leaves you craving just one more slice!
Directions
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt. Make a well in the center and pour in the eggs, coffee, milk, oil, and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Dark Chocolate Cake | WellCooked — Made to Be Shared
Dark Chocolate Cake
Cakes Mar 26, 2020
Serves12 People
Prepare Time20 min
Cooking Time35 min
Calories320
DifficultyEasy
Dark chocolate cake is my guilty pleasure for any celebration. Rich and decadent, each bite melts in your mouth and leaves you craving just one more slice!
Ingredients
☐2 cups all-purpose flour
☐2 cups white sugar
☐¾ cup unsweetened cocoa
☐2 teaspoons baking soda
☐1 teaspoon baking powder
☐½ teaspoon salt
☐2 eggs
☐1 cup cold brewed coffee
☐1 cup milk
☐½ cup vegetable oil
☐2 teaspoons vinegar
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt. Make a well in the center and pour in the eggs, coffee, milk, oil, and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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