Four cheese margherita pizza is a staple in our home. The melty cheese combination is pure bliss, especially when topped with fresh basil from the garden!
Directions
Directions
1
Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
2
Brush each pizza crust with some of the tomato marinade.
3
Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.
4
Arrange tomatoes over top, then sprinkle with shredded basil, Parmesan, and feta cheese.
5
Bake in the preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Four Cheese Margherita Pizza | WellCooked — Made to Be Shared
Four Cheese Margherita Pizza
Pizza Mar 23, 2020
Serves8 People
Prepare Time15 min
Cooking Time10 min
Calories551
DifficultyEasy
Four cheese margherita pizza is a staple in our home. The melty cheese combination is pure bliss, especially when topped with fresh basil from the garden!
Ingredients
☐1/4 cup olive oil
☐1 tablespoon minced garlic
☐1/2 teaspoon sea salt
☐8 Roma tomatoes, sliced
☐2 (12 inch) pre-baked pizza crusts
☐8 ounces shredded Mozzarella cheese
☐4 ounces shredded Fontina cheese
☐10 fresh basil leaves, washed, dried
☐1/2 cup freshly grated Parmesan cheese
☐1/2 cup crumbled feta cheese
Directions
Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Brush each pizza crust with some of the tomato marinade.
Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.
Arrange tomatoes over top, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in the preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
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