Campfire pepperoni pizza is my go-to for outdoor gatherings! The smoky flavor from the fire adds a special touch, making every bite unforgettable.
Directions
Directions
1
Place pizza stone on grill directly over a wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to the desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.
2
Remove from the fire and on the cooked side, spread the pizza sauce in an even layer over the dough leaving about a half-inch around the rim of the pizza dough bare. Sprinkle mozzarella cheese evenly on top of the sauce, followed by the pepperoni slices.
3
Place uncooked side down, back on the pizza stone. Cover with a foil tent and cook until cheese has melted, about 10 minutes more. Transfer pizza to a cutting board and let cool slightly before cutting and serving.
Campfire Pepperoni Pizza | WellCooked — Made to Be Shared
Campfire Pepperoni Pizza
Pizza Mar 26, 2020
Serves8 People
Prepare Time10 min
Cooking Time20 min
Calories241
DifficultyEasy
Campfire pepperoni pizza is my go-to for outdoor gatherings! The smoky flavor from the fire adds a special touch, making every bite unforgettable.
Ingredients
☐1 pound refrigerated pizza dough
☐1/4 cup pizza sauce
☐1/2 cup shredded mozzarella cheese
☐1/2 cup sliced pepperoni
Directions
Place pizza stone on grill directly over a wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to the desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.
Remove from the fire and on the cooked side, spread the pizza sauce in an even layer over the dough leaving about a half-inch around the rim of the pizza dough bare. Sprinkle mozzarella cheese evenly on top of the sauce, followed by the pepperoni slices.
Place uncooked side down, back on the pizza stone. Cover with a foil tent and cook until cheese has melted, about 10 minutes more. Transfer pizza to a cutting board and let cool slightly before cutting and serving.
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