Sautéed shrimp infused with local herbs and garlic make for a delightful dish that's quick and bursting with flavor. Perfect with rice or crusty bread.
Directions
Directions
1
In a skillet, heat the olive oil over medium heat.
2
Add the minced garlic and sauté for 1 minute until fragrant.
3
Add the shrimp, salt, and pepper; cook for about 3-4 minutes until pink and opaque.
4
Stir in parsley and chives just before removing from heat.
Garlic Shrimp with Quebec Herbs | WellCooked — Made to Be Shared
Garlic Shrimp with Quebec Herbs
Shrimp Nov 26, 2025
Serves2-4 People
Prepare Time10 min
Cooking Time5 min
Calories350
DifficultyEasy
Sautéed shrimp infused with local herbs and garlic make for a delightful dish that's quick and bursting with flavor. Perfect with rice or crusty bread.
Ingredients
☐1 lb shrimp, peeled and deveined (450 g)
☐4 cloves garlic, minced
☐2 tbsp olive oil (30 ml)
☐1 tbsp fresh parsley, chopped (15 g)
☐1 tbsp fresh chives, chopped (15 g)
☐pinch of salt and pepper
☐lemon wedges for serving
Directions
In a skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp, salt, and pepper; cook for about 3-4 minutes until pink and opaque.
Stir in parsley and chives just before removing from heat.
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