My shrimp scampi is quick to make and always a crowd-pleaser! A squeeze of lemon right before serving brightens up the flavors beautifully.
Directions
Directions
1
Preheat oven to 300 degrees F (150 degrees C).
2
Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper.
3
Cover dish with aluminum foil.
4
Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
5
Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp.
6
Top shrimp with Parmesan-Romano cheese.
7
Bake in the oven until cheese is melted, about 5 minutes more.
My shrimp scampi is quick to make and always a crowd-pleaser! A squeeze of lemon right before serving brightens up the flavors beautifully.
Ingredients
☐2 pounds raw shrimp, peeled
☐1/2 cup olive oil
☐1/2 cup bread crumbs
☐1/3 cup chopped fresh parsley
☐1 pinch garlic powder, or to taste
☐salt and ground white and red pepper to taste
☐1/2 cup melted butter
☐1/2 cup white wine
☐1/3 cup hot sauce
☐1/2 cup grated Parmesan-Romano cheese, or to taste
Directions
Preheat oven to 300 degrees F (150 degrees C).
Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper.
Cover dish with aluminum foil.
Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp.
Top shrimp with Parmesan-Romano cheese.
Bake in the oven until cheese is melted, about 5 minutes more.
Comments (0)