This moist cake is sweetened with pure maple syrup and studded with crunchy nuts, embodying the essence of Quebec's flavors. Serve it as a dessert or with coffee.
Directions
Directions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, cream together the butter and maple syrup.
3
Add the eggs one at a time, mixing well after each addition.
4
Combine the flour, baking powder, and salt, and gradually mix into the wet ingredients.
5
Stir in the milk and vanilla, then fold in the nuts.
6
Pour the batter into a greased cake pan and bake for 30-35 minutes.
Gâteau au Sirop d'Érable et Noix | WellCooked — Made to Be Shared
Gâteau au Sirop d'Érable et Noix
Cakes Feb 10, 2026
Serves8 People
Prepare Time20 min
Cooking Time35 min
Calories450
DifficultyMedium
This moist cake is sweetened with pure maple syrup and studded with crunchy nuts, embodying the essence of Quebec's flavors. Serve it as a dessert or with coffee.
Ingredients
☐2 cups all-purpose flour
☐1 cup maple syrup
☐1/2 cup butter, softened
☐3 eggs
☐1 tsp baking powder
☐1/2 cup chopped nuts (walnuts or pecans)
☐1/2 cup milk
☐1 tsp vanilla extract
☐Salt to taste
Directions
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and maple syrup.
Add the eggs one at a time, mixing well after each addition.
Combine the flour, baking powder, and salt, and gradually mix into the wet ingredients.
Stir in the milk and vanilla, then fold in the nuts.
Pour the batter into a greased cake pan and bake for 30-35 minutes.
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