This Hot and Spicy Himalayan Tea warms you right up! I love sipping it after a long day outside; it’s like a hug in a mug.
Directions
Directions
1
Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into teacups.
Hot and Spicy Himalayan Tea (Chai Tea) | WellCooked — Made to Be Shared
Hot and Spicy Himalayan Tea (Chai Tea)
Drinks Mar 30, 2020
Serves6 People
Prepare Time5 min
Cooking Time25 min
Calories88
DifficultyEasy
This Hot and Spicy Himalayan Tea warms you right up! I love sipping it after a long day outside; it’s like a hug in a mug.
Ingredients
☐7 cups water
☐6 tablespoons light brown sugar
☐1 1/4 inch piece fresh ginger root, peeled and chopped
☐1 cinnamon stick
☐6 green cardamom pods
☐12 whole cloves
☐2 bay leaves
☐1 tablespoon fennel seeds
☐1/2 teaspoon black peppercorns
☐2 tablespoons Darjeeling tea leaves
☐1 cup milk
Directions
Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into teacups.
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