This rich and moist cake is infused with the sweet flavor of maple syrup, perfect for any occasion. Topped with a creamy maple frosting, it's a true taste of Quebec.
Directions
Directions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, cream the butter and sugar until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the milk, maple syrup, vanilla, baking powder, flour, and salt until just combined.
5
Pour the batter into a greased cake pan and bake for 25-30 minutes.
6
Let it cool before frosting with whipped heavy cream.
This rich and moist cake is infused with the sweet flavor of maple syrup, perfect for any occasion. Topped with a creamy maple frosting, it's a true taste of Quebec.
Ingredients
☐2 cups all-purpose flour
☐1 ½ cups sugar
☐½ cup unsalted butter, softened
☐1 cup milk
☐4 large eggs
☐1 cup maple syrup
☐2 tsp baking powder
☐1 tsp vanilla extract
☐½ tsp salt
☐for frosting: 1 cup heavy cream
Directions
Preheat the oven to 350°F (175°C).
In a large bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk, maple syrup, vanilla, baking powder, flour, and salt until just combined.
Pour the batter into a greased cake pan and bake for 25-30 minutes.
Let it cool before frosting with whipped heavy cream.
Comments (0)