Directions

1. 1
   Preheat oven to 400°F (200°C).
2. 2
   In a bowl, mix maple syrup, mustard, salt, and pepper.
3. 3
   Rub the mixture all over the chicken.
4. 4
   Place the chicken in a roasting pan with garlic and rosemary.
5. 5
   Roast for 1 hour, basting with juices.
6. 6
   Let it rest before carving and serving.