Directions

1. 1
   In a bowl, whisk together maple syrup, soy sauce, mustard, garlic, ginger, pepper, and lemon juice.
2. 2
   Place pork loin pieces in a resealable bag or container.
3. 3
   Pour the marinade over the pork, seal, and refrigerate for at least 2 hours, preferably overnight.
4. 4
   Preheat the grill to medium-high heat and cook pork for 15-20 minutes, turning occasionally.