Directions

1. 1
   Preheat the oven to 350°F (175°C) and grease a cake pan.
2. 2
   In a bowl, mix butter and sugar until creamy.
3. 3
   Add eggs one by one, then maple syrup and vanilla.
4. 4
   In another bowl, combine flour, baking powder, and salt.
5. 5
   Gradually add the dry ingredients to the wet mixture, alternating with milk.
6. 6
   Fold in chopped pecans and pour into the prepared pan.
7. 7
   Bake for 25-30 minutes or until a toothpick comes out clean.
8. 8
   Let it cool, then dust with powdered sugar before serving.